Flavor GC/MS Analysis
State-of-the-art chemical analysis for flavors, fragrances, and complex matrices
What Is Flavor GC/MS Analysis?
Gas Chromatography/Mass Spectrometry (GC/MS) is the gold standard for identifying and quantifying volatile flavor and fragrance components. Our state-of-the-art instrumentation, combined with multiple chemical libraries and proprietary extraction methods, enables us to identify volatile components in flavors, fragrances, essential oils, and perfumes with unparalleled accuracy.
Our capabilities include extraction of volatiles from emulsions, oil-soluble flavors, foods and beverages, and complex matrices encompassing many products using fragrances. Whether you need to understand the chemical composition of a competitive product, verify ingredient authenticity, or troubleshoot a formulation issue, our GC/MS analysis provides the detailed chemical intelligence you need.
How It Works
Sample Preparation: We use proprietary extraction methods tailored to your specific matrix (liquid, solid, emulsion, or complex food/beverage product)
GC Separation: Volatile components are separated using advanced gas chromatography techniques optimized for flavor and fragrance analysis
MS Detection: Mass spectrometry identifies each component by comparing mass spectra against multiple comprehensive chemical libraries
Data Analysis: Our experienced chemists interpret the results, identifying key flavor-active compounds and their relative concentrations
Detailed Reporting: You receive a comprehensive report with identified compounds, chromatograms, and expert interpretation
Common Project Types
Competitive product analysis and reverse engineering
Flavor and fragrance authentication and quality verification
Troubleshooting off-flavors or unexpected aroma notes
Raw material characterization and supplier verification
Shelf-life studies and stability testing
Regulatory compliance and ingredient verification
Why Clients Choose Us
50+ years of flavor chemistry expertise and analytical experience
State-of-the-art GC/MS instrumentation with multiple chemical libraries
Proprietary extraction methods for challenging matrices (emulsions, complex foods, beverages)
Fast turnaround times without compromising accuracy
Expert interpretation and actionable insights, not just raw data
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Get expert GC/MS analysis with 50+ years of flavor chemistry expertise